Vegetable Stock
(Brodo Di Verdure) |
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Basic ingredients:
Serves 4-6
- 2 potatoes, coarsely chopped
- 2 onions, coarsely chopped
- 2 leeks, trimmed and coarsely chopped
- Salt |
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- 2 carrots, coarsely chopped
- 2 turnips, coarsely chopped
- 1 celery stalk, coarsely chopped
- 3 cherry tomatoes, coarsely chopped |
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Steps:
- Place all the vegetables in a large pan, pour in 6 1/4 cups water, add a pinch of salt and bring to a boil.
- Lower the heat and simmer gently for about 20 minutes.
- Remove from the heat and let cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon.
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Italian courses
