Brodo Di Verdure


Vegetable Stock

(Brodo Di Verdure)
 

Basic ingredients:
Serves 4-6

- 2 potatoes, coarsely chopped
- 2 onions, coarsely chopped
- 2 leeks, trimmed and coarsely chopped
- Salt		   - 2 carrots, coarsely chopped
- 2 turnips, coarsely chopped
- 1 celery stalk, coarsely chopped
- 3 cherry tomatoes, coarsely chopped
 

Steps:

  • Place all the vegetables in a large pan, pour in 6 1/4 cups water, add a pinch of salt and bring to a boil.
  • Lower the heat and simmer gently for about 20 minutes.
  • Remove from the heat and let cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon.

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