Marinara Sauce |
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Basic ingredients:
Serves 6
- 1/4 cup of olive oil
- 4 cloves of garlic sliced in half
- 1 35oz can of imported
Italian tomatoes |
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- 3 basil leaves, washed, patted dry and chopped
- 1/2 teaspoon of oregano
- salt & pepper to taste |
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Steps:
- Place garlic and olive oil in large sauce pan.
- Turn heat to medium and cook until garlic is soft and
lightly browned.
- Crush the tomatoes and add with their juices.
- Fill empty tomato can 1/4 of the way with water and
pour in with tomatoes
- Add basil, oregano, salt and pepper.
- Bring to a boil, then lower heat to a simmer and cook until thickened
approximately 20 to 30 minutes.
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Italian courses
