Granita di Limone

Basic ingredients:
Serves 6

Steps:

• Combine water and sugar in a small sauce pan over low heat and stir until sugar is dissovled.
• Add lemon and stir until mixed well. Let sit until it cools to room temperature.
• Transfer mixture to a tupperware container and refrigerate for at least 4 hours or overnight.
• Remove mixture from refrigerator and process in ice cream maker following manufacturer's instructions until granita is slushy with little chunks of soft ice, 20-30 minutes. Serve immediately.