Marinara Sauce

Basic ingredients:
Serves 6

- 1/4 cup of olive oil
- 4 cloves of garlic sliced in half
- 1 35oz can of imported
   Italian tomatoes
- 1/2 teaspoon of oregano
- salt & pepper to taste


  • Place garlic and olive oil in large sauce pan.
  • Turn heat to medium and cook until garlic is soft and lightly browned.
  • Crush the tomatoes and add with their juices.
  • Fill empty tomato can 1/4 of the way with water and pour in with tomatoes
  • Add basil, oregano, salt and pepper.
  • Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 30 minutes.